SITE AND DATABASE DESIGN by omnibus creative.Caisse Interprofessionnelle de Dépôts et de Virements de Titres SA/Interprofessionnele Effectendepositen Girokas NV (C.I.K.) (commercial name Euroclear Belgium) is a “société anonyme/naamloze vennootschap” incorporated in Belgium and registered in the RPM Brussels (Company n˚ 0403 206 432) with registered office at 1 Boulevard du Roi Albert II, 1210 Brussels, Belgium. No portion of this site or it's content may be duplicated or distributed. Great Restaurants is a registered trademark owned by Morris Sendor Copyright � 2003 PRIVATE PARTIES PRIVATE ROOM PRE-THEATER MENU OUTDOOR GARDEN WINE TASTINGS HANDICAP ACCESSIBLE Each came from different parts of Italy each had worked in restaurants since their teens.Īt ViceVersa, Franco, along with his partners Daniele and Stefano, unveiled their vision for a contemporary Italian restaurant, combining the traditions of their own cultural background with the youth and energy of their years, and the sophistication and experience of their time in major New York City restaurants. Franco Lazzari, Daniele Kucera, and Stefano Terzi originally met each other five years ago while working at the celebrated restaurant on Central Park South, San Domenico, NY. If there are any three young people who have had the experience it takes to open their own restaurant, these three are it. Serving cocktails and dinner, it is an urban oasis removed from the hustle of midtown just a block away.
Vice versa nyc menu full#
With its high stucco walls, planters full of bamboo, terra cotta tiled flooring, and umbrella’d tables, the enclosed garden at ViceVersa is a hidden jewel. The double-layered two-tone clothed tables are generously spaced, and most have a view of the garden through two floor-to-ceiling glass walls. The dining room's cream colored walls contain six niches that hold oversized-clay terracotta vases imported from Italy. Dark wood floors complement the green-hued limestone used to line several columns as well as the base of the stainless steel bar. Located on a charming residential tree-lined street that stands just west of some of midtown's biggest corporate headquarters, the area is one that is clearly in revitalization and is surrounded by some of the hottest new residential real estate in the city.ĭone in a palette of neutral tones, the space is clean and spare with a rich layering of natural materials with particular attention given to lighting to create a warm and welcoming ambiance. ViceVersa is a welcome addition to the newly gentrified "Chelsea North" in the former neighborhood of Hell's Kitchen. Jumbo fresh water prawns with chickpeas puree and rosemary scented olive oil GAMBERONI DI ACQUA DOLCE CON PUREA DI CECI E OLIO AL ROSMARINO Grilled swordfish with basil flavored potatoes and julienne vegetables PESCE SPADA ALLA GRIGLIA CON PATATE AL BASILICO ORATA AL FORNO CON PATATE CROCCANTI ED INSALATA DI POMODORI GIALLIĭorade with crispy potatoes and yellow tomatoes salad with chives Sesame coated seared salmon with horseradish sour cream and spinach
Veal, raisin and amaretto cookies filled ravioli with sage, butter and pancetta Sea bass ravioli with creamy pesto sauce and fresh tomato RAVIOLI DI PESCE CON SALSA AL BASILICO E POMODORO FRESCO Homemade spaghetti with jumbo lump crab meat, tomatoes and black olives SPAGHETTINI ALLA CHITARRA CON GRANCHIO, POMODORO ED OLIVE NERE Squid ink tagliolini with bay scallops and sea urchin TAGLIOLINI AL NERO DI SEPPIA CON CAPESANTE E RICCI DI MARE INSALATA RICCIA CON RAPE ROSSE, GORGONZOLA E NOCIįrisée salad with oven roasted red beets, gorgonzola cheese and walnuts Sautéed calamari and artichokes over fresh radicchio salad Pan seared tuna over a salad of asparagus, avocado, cherry tomatoes and red onions TONNO SCOTTATO CON INSALATA DI ASPARAGI, AVOCADO E POMODORINI Lobster salad with cherry tomatoes, string beans and balsamic vinaigrette INSALATA DI ASTICE CON POMODORI E FAGIOLINI Vice Versa - GREAT RESTAURANTS OF NEW YORK CITY
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